Dinner PORTUGUESE FISHERMAN STEW 42 Chefs selected fish with mussels, potatoes, & shrimp veloute. PLANCHA CHICKEN 32 Marinated Joyce Farms Chicken cooked “plancha style” with potato, chimichurri, & salsa negro. SEAFOOD LINGUINE 34 Linguine cooked in lobster stock with shrimp and mussels, tomato, garlic, & fresh basil. CUT OF THE DAY* 56 14 oz New York Strip with shishito pepper butter served with grilled squash & horseradish red pepper sauce. FARM BURGER* 25 Premium ground beef on a brioche bun with dill-havarti cheese, spring mix, tomato & onion served with fresh cut truffle fries. Please call if you would like to place a to go order.(205)593-4403 Please call for parties 8+