Saturday & SUNDAY BRUNCH
served 10am - 2pm
B R U N C H
VILLAGE SANDWICH
Open faced challah bread, dill Havarti, house-made sausage gravy, eggs, bacon, and green onions.
STEAK FRITES
Premium beef cut, with truffle fries, and two eggs cooked to order. **Subject to availability**
FRENCH TOAST
Challah bread, raspberry ricotta, macerated strawberries*, maple syrup **contains alcohol**
AVOCADO TOAST
Challah bread, avocado, spinach, baby tomatoes, goat cheese, chili lime seasoning, bourbon vinaigrette.
CONECUH AND GRITS
Cheese grits, Conecuh sausage, Cajun butter, and green onion.
SOUTHERN BENEDICT
Two fried green tomato slices, avocado, bacon, eggs, hollandaise, and green onions.
CRAB BENEDICT
Crab cake on a fresh bed of greens with egg, bourbon vinaigrette, and hollandaise.
SMALL PLATES
JOYCE FARMS CHICKEN WINGS
French-boned organic chicken wings tossed in buffalo sauce, served with house made ranch.
TRUFFLE FRIES
Fresh cut russet fries, tossed in white truffle oil and parmesan shavings.
BLEU CHEESE BACON SALAD
Mixed greens with bleu cheese vinaigrette, bacon, tomatoes, onions, cucumber, & pepita.